Note
Toffee, Dark Chocolate, Bright Citrus notes.
Roast LEVEL
REGION
Brazil, Colombia, Guatemala, Ethiopia
ALTITUDE
2,100 meters
A combination of the four coffee regions: Brazil, Colombia, Guatemala, Ethiopia. Beans from the four regions that evoke Brazilian chocolate richness, Colombian sweetness, Guatemalan brightness, Ethiopian complexity. Toffee, Dark Chocolate, and Citrus notes.
